Relationships Among Whole-and Part-Lactation Gross Feed Efficiency, Feed Consumption, and Milk Yield
نویسندگان
چکیده
منابع مشابه
Whole genome single nucleotide polymorphism associations with feed intake and feed efficiency in beef cattle.
Feed intake and efficiency are economically important traits because feed is the greatest variable cost in beef production. Feed efficiency can be measured as residual feed intake (RFI), which is the difference between actual DMI of an animal and the expected DMI based on its BW and growth rate. Feed conversion ratio (FCR) is the inverse of gross feed efficiency and is the ratio of DMI to ADG. ...
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and Implications The relationships between body condition score (BCS) observed during the first 45 days of lactation and two measures of feed efficiency, residual feed intake (RFI) and gross efficiency (GE) defined as milk energy / DMI, measured during mid-lactation were assessed in 255 first lactation Holstein cows. No significant differences in BCS at calving and at approximately 40 days in m...
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In the beef production system, 70-75% of the total dietary energy is used for maintenance (Ferrell and Jenkins 1984; NRC 1996; Montaldo-Bermudez et al. 1990). Thus, while only 5% of the total life cycle dietary energy consumption is used for protein deposition in beef cattle, swine and poultry are more efficient at 14 and 22%, respectively. The relatively large size, slow maturity and slow repr...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1972
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(72)85633-9